Baked in a Wood Oven
Experience the true taste with our pizzas cooked in classic wood-fired ovens.
Local, Fresh Produce
Top-quality, fresh ingredients sourced from local growers embellish our pizzas.
Consistently Acclaimed
Recognized as the city's Top Pizzeria for the past five years.
Pizza Statistics
Monthly Pizza Orders Fulfilled
Distinctive Pizza Flavors
Satisfied Customers
Wins in Culinary Competitions
Our Pizzeria's Story
1985
Originated with one oven, using family recipes brought from Naples.
1995
Moved to our bigger venue, incorporating genuine wood-fired pizza ovens.
2005
Secured the title City's Best Pizza for the first time and introduced our exclusive dough blend.
2015
Marked three decades in business by adding a range of gourmet pizza selections to our menu.
2023
Maintaining our commitment to quality, now with eco-friendly initiatives.
Recent Blog Entries
The Art of Pizza Dough Perfection
Uncover the expertise of our chefs in achieving that ideal mix of crispiness and tenderness.
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2024's Top Pizza Toppings
Take a look at the top market trends in pizza toppings this year.
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Perfect Juice Pairings for Pizzas
Enhance your pizza indulgence with a selection of fitting juices.
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