Our Tale
Passionately creating genuine Italian pizza since 1985
From the Heart of Naples to Your Local Community
'QuietMarsh originated from a heartfelt dream to share true Neapolitan pizza with Venezia. Established by the Romano lineage in 1985, our pizza shop began as a quaint, family-owned shop perpetuating recipes passed down for generations.
Mia Romano, our visionary, mastered the craft of pizza creation on her voyages across Italy, learning from esteemed pizzaiolos in Naples, where pizza traces its origins. On her return to the UK, she aimed to replicate the quintessence of Italian pizza using age-old techniques and top-tier ingredients.
What started as a cozy pizzeria with only 12 seats has evolved into a cherished community staple, our dedication to excellence and genuineness ever constant. We continue to employ traditional wood-burning oven methods, prepare our dough from scratch daily, and seek the most impeccable ingredients available.
Currently, 'QuietMarsh' is still under the care of the Romano's, with the family's second generation at the helm of our enthusiastic crew. While we have adopted contemporary touches, the essence of our enterprise stays unchanged: delivering delectable, genuine pizza that unites people.
Our Principles
Exquisite Ingredients
We obtain only the most pristine, top-grade ingredients, forging partnerships with local growers and Italian suppliers to guarantee true Italian tastes.
Heritage Techniques
Our pizzas are the result of honored traditions, featuring a dough that ferments over 48 hours and is baked in genuine wood-fired ovens.
Commitment to Community
We see ourselves as more than a mere eatery—we are an integral part of the community, supporting neighborhood projects and fostering an inviting atmosphere for everyone.
Eco-Consciousness
We pledge to upholding ecological stewardship through practices like minimizing food waste, choosing sustainable packaging, and advocating for sustainable farming.
Our Esteemed Team
Dedicated individuals behind our irresistible pizzas
Mia Romano
Proprietor & Principal Chef
Inheritor of the establishment who honed their abilities in Naples, refining our signature recipes for more than 15 years.
Alexandra Stevens
Lead Chef
An expert schooled in Italy with 12 years of experience in the culinary domain, focusing on recipes that highlight the seasons.
Roberto Silva
Pizza Virtuoso
Native of Naples with over 20 years of experience perfecting pizzas and mentoring our chefs in the craft.
Emily Clark
Venue Coordinator
Makes certain that each patron enjoys an exceptional visit, shepherding our customer service team with kindness and skill.
Michael Wu
Beverage Specialist & Director
Responsible for our non-alcoholic drink selection, expert in crafting Italian sodas and perfect pairings for our pizzas.
Customer Endorsements
This is the closest to genuine Neapolitan pizza I've tasted outside of Italy. The dough achieves that ideal balance of tenderness with those delightful charred areas that only come from a wood-fueled oven.
